Food Safety Management System

Lead Implementer and auditor program : Based on ISO 22001

Objectives
    • To acquire the expertise to implement an ISO 22000 system
    • To understand the operation of an ISO 22000 conformant Food Safety Management system
    • To understand the relationship between the Food Safety Management system, including the management processes and compliance with the requirements of different stakeholders of the organization
    • To improve the ability to analyze the internal and external environment of an organization, risk assessment and audit decision-making in the context of a Food Safety Management system

 

Who should attend
  • – All Professionals, Head of Departments and Food Safety Managers
  • – All Support Function owners
  • – Purpose of FSMS
  • – FSMS Policy
  • – Policy & objectives
  • – Legislation requirements
  • – Risk assessments – Food Safety
  • – Critical control Points
  • – Operational Pre requisite programs and Pre requisite programs
  • – Main clauses of 22001: Detailed understanding of standard requirements and implementation approach
  • – Implementation and monitoring requirements
  • – Emergency preparedness and product recall
  • – Performance Monitoring
  • – Audit preparation including audit planning, execution and audit management based on ISO 19011.
  • – Auditor competency and reporting