HACCP

Objectives
    • To acquire the expertise to implement HACCP System
    • To understand the operation of HACCP System
    • To improve the ability to analyze the internal and external environment of an organization, risk assessment and audit decision-making in the context of a HACCP System
Who should attend
  • – All Professionals, Head of Departments and Food Safety Managers
  • – All Support Function owners
  • – Purpose of HACCP System
  • – HACCP System Policy
  • – Policy & objectives
  • – Legislation requirements
  • – Risk assessments – Food Safety
  • – Critical control Points
  • – Operational Pre requisite programs and Pre requisite programs
  • – Detailed understanding of standard requirements and implementation approach
  • – Implementation and monitoring requirements
  • – Emergency preparedness and product recall
  • – Performance Monitoring
  • – Audit preparation including audit planning, execution and audit management based on ISO 19011.
  • – Auditor competency and reporting