ISOQAR Pakistan Accredited with UKAS .Also concern with the ISO HACCP.


  1. Firstly, To acquire the expertise to implement HACCP System.
  2. Secondly, To understand the operation of HACCPs System.
  3. Thirdly, To improve the ability to analyze the internal and external environment of an organization, risk assessment and audit decision-making in the context of a HACCPs System.

Who should attend

  • – So, All Professionals, Head of Departments and Food Safety Managers
  • – All Support Function owners
  • – Purpose of HACCPs System
  • – HACCPs System Policy
  • – Policy & objectives
  • – Legislation requirements
  • – Risk assessments – Food Safety
  • – Critical control Points
  • – Operational Pre requisite programs and Pre requisite programs
  • – In addition, Detailed understanding of standard requirements and implementation approach
  • – As well as Implementation and monitoring requirements
  • – Emergency preparedness and product recall
  • – Performance Monitoring
  • – Thus, Audit preparation including audit planning, execution and audit management based on ISO 19011.
  • – Auditor competency and reporting




Remote Audits: Due to exceptional circumstances, remote audits are now available. We can audit you over the phone, email and video chat. Your certificate will still be accredited and accepted everywhere.Register Now
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